滷

Mandarin(P): lǔ

Mandarin(Z): ㄌㄨˇ

Korean(Eum): 로/노 [lo/no]

Korean(H/E): 소금밭 로

Japanese(On): ろ [ro]

Japanese(Kun): しおち, しおつき [shiochi, shiotsuki]

Cantonese: lou5

Vietnamese: lỗ

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Definition: thick gravy, sauce, broth; brine

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Rad.-Add. str. Index: [85.11]

Total strokes: 14

Radical: 水 (氵, 氺)

Simplified variant: 卤

Frequency: 5

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Unicode: U+6EF7

Big Five: BAB1

JIS X 0208-1990: 6303

KSC 5657-1991: 6275

Cangjie: EYWI

Four-corner Code: 3116.0

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Hanyu Da Zidian: 31721.020

Kang Xi: 0644.070

CiHai: 823.602

Morohashi: 18088

Dae Jaweon: 1051.190